Baked Eggs

2 cups broccoli florets, lightly steamed

2 -3 green onions

5 eggs

1/4 c. milk

salt, pepper, dried dillweed, spice blends (all to taste)

1 c. shredded cheddar cheese
Preheat oven to 400.  Spray a 9 x 9 glass pan with cooking spray.  Scatter broccoli florets and green onions on the bottom of the pan.  Beat eggs, milk, salt, pepper together in a small bowl. Pour over vegetables.  Sprinkle cheese over mixture. Bake at 400 for about 30 minutes or until set. Serve with fruit salad, toast and hash browns (for breakfast) or a green salad and bread for lunch or supper.  Very versatile, any combination of vegetables can be used. About 4 servings.